Two kitchens, one table
Not a fusion experiment, but two authentic kitchens under one roof.
The Indian kitchen is all about time and spices: marinades that rest, sauces that simmer for hours, and bread and meat from the charcoal tandoor. The result is rich, generous and full of flavour.
The Japanese kitchen is all about precision and freshness: the right rice, a sharp knife and fish that is sliced with care every day. Pure and refined.
At Emeli we serve them both, under one roof. Pick one kitchen or combine them freely — from starter to dessert.
Our chefs learned their craft in their home countries and prepare every dish the way it should be. Two authentic menus, at one table.
The Indian kitchen
A charcoal tandoor, marinades that rest overnight and sauces that simmer for hours. From creamy butter chicken to spiced biriani — rich and full of flavour.
The Japanese kitchen
A sharp knife, fresh fish and an eye for detail. Sushi, sashimi and maki, handmade every day — pure and refined.
No need to choose — taste them both.
Welcome to Emeli
Taste it yourself
Reserve a table and discover both kitchens, or build your takeaway via WhatsApp.